Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)

Daoxiaomian, or knife-cut noodles, are a specialty of northern China. Making them involves shaving pieces of dough directly into boiling water—and it’s done fast, at a rate of 90 strips per minute. We met up with a chef in Shanxi, who taught us the tricks of the trade.

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If you liked this video, we have more stories about Chinese noodles, including:

Tasty ‘Cat Ear’ Noodles From Shanxi - Eat China (S2E3)
https://www.dailymotion.com/video/x7vr15w

Gluten-Free Chinese Oat Noodle Rolls - Eat China (S2E4)
https://www.dailymotion.com/video/x7vvd84

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Producer: Clarissa Wei
Videographer: Patrick Wong
Editor: Hanley Chu
Translation: Tiffany Ip
Mastering: Victor Peña

Music: Audio Network