These Noodles Are Cooked With a Lid in the Water - Eat China (S2E7)

Pot-lid noodles are a specialty of Zhenjiang in eastern China. Their name comes from the way they’re cooked—with a small, wooden lid floating in the water. Shop owners swear it makes a difference, but does it really? We went to Zhenjiang to try it for ourselves.

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If you liked this video, we have more stories about Chinese noodles, including:

Chinese Noodles as Thin as a Thread - Eat China (S2E6)
https://www.dailymotion.com/video/x7w6wrd

Really Fast Knife-Cut Noodles From Shanxi - Eat China (S2E5)
https://www.dailymotion.com/video/x7w09hi

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Producer: Clarissa Wei
Videographer: Shirley Xu
Editor: Hanley Chu
Animation: Frank Lam
Mastering: Victor Peña

Music: Audio Network