3 Ingredient Instant Gulab Jamun Recipe | Food Celebrations
- 4 years ago
3 Ingredient Instant Gulab Jamun Recipe | Food Celebrations
Gulab Jamun is one of South East Asia’s most popular dessert and sometime referred to as an “Indian doughnut”. These soft and deliciously warm instant gulab jamuns can be made with just 3 main ingredients.
Ingredients
Ghee / Butter 1 tbsp
Fine Semolina / Suji / Rava 1 cup
Milk 3 cups
Sugar 2 cups
Cardamom powder 1/2 tsp
Method
Roast fine semolina till it turns aromatic. Add milk gradually. Cook till a smooth dough is formed. Make small balls out of this dough and then fry them on a low to medium flame till they turn golden brown in colour. Prepare sugar syrup with the sugar and water. Add cardamom powder. Drop the fried gulab jamuns in the sugar syrup. Let them rest for 3 – 4 hours. Soft moist and juicy gulab jamuns are ready to serve.
Gulab Jamun is one of South East Asia’s most popular dessert and sometime referred to as an “Indian doughnut”. These soft and deliciously warm instant gulab jamuns can be made with just 3 main ingredients.
Ingredients
Ghee / Butter 1 tbsp
Fine Semolina / Suji / Rava 1 cup
Milk 3 cups
Sugar 2 cups
Cardamom powder 1/2 tsp
Method
Roast fine semolina till it turns aromatic. Add milk gradually. Cook till a smooth dough is formed. Make small balls out of this dough and then fry them on a low to medium flame till they turn golden brown in colour. Prepare sugar syrup with the sugar and water. Add cardamom powder. Drop the fried gulab jamuns in the sugar syrup. Let them rest for 3 – 4 hours. Soft moist and juicy gulab jamuns are ready to serve.