How to Make Gulab Jamun : -

Ingredients :

For Gulab jamun :

Gulab jamun mix(I used MTR) -- 200 gms
Milk -- 1/2 cup, Luke warm

For Sugar syrup:

Cardamom powder -- 2 generous pinch
Sugar -- 3/4 cups
Water -- 2 Glass

Method :

For Sugar syrup:

• Add the 2 Glass water, sugar and boil on medium flame until the sugar dissolves.
• Let the sugar boils for 5 to 7 minutes on medium flame and then lower the flame to almost nothing, like very very low heat. Add the cardamom powder and mix well.
• Keep the sugar syrup in this low flame until u fry the first batch of jamun balls.

For Jamun :

• Mix the milk with the mix powder and make the soft dough, do not knead.
• Cover the dough and rest for minimum 10 minutes. Meanwhile prepare the sugar syrup.
• Apply little ghee on both the palm and start dividing the dough into equal small balls, make smooth balls without any cracks .Do not forget to apply little bit of ghee every time u roll a ball.
• Heat a pan with 2 inches of oil and heat upto 165 deg C. else, heat the oil in high flame for few secs and bring down the heat to almost low. Then check the temperature by putting a small pinch of dough in the hot oil. The dough should take at least 4 sec to rise to the surface bubbling all the way thro'.
• Now add the rolled balls in batches and cook over a medium low flame until all the sides turn evenly golden in colour. Do swirl the balls with the back of the slotted spoon while it's cooking, this sure ensure not to break the break/crack the balls which normally happens when trying to flip the balls to the other side.
• Drain the balls and add directly into the warm syrup. Cover the pan partially and wait for at least an hour to get the sugar soaked in the Jamuns.
• After an hour your sweet Gulab Jamun ready to eat.

Thanks,
Genius Mommy
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