Fried milk
- 4 years ago
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Today I am going to teach you how to prepare fried milk, a recipe with a rather curious name, and if you're wondering, it's not about pouring a glass of milk into the fryer.
Actually it's a very thick dough that once it's cold it can be cut into portions, batter and fry and then dip it in a mixture of sugar and cinnamon powder.
Normally the milk is flavoured with a cinnamon stick and lemon peel, but you can give it different flavours by replacing the lemon peel with an orange one or using only a vanilla pod.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
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To prepare fried milk you'll need:
- 500 ml. (16,91 fl. oz.) of milk
- 125 gr. (4,41 oz.) of sugar
- 60 gr. (2,12 oz.) of refined corn flour
- Lemon peel
- 1 cinnamon stick
- 1 egg
- Refined corn flour for dipping
- Sugar
- Cinnamon powder
To prepare fried milk you must follow the next steps:
- Dilute the refined corn flour with half of the milk.
- Infuse the other half of the milk with lemon peel and cinnamon stick.
- Remove the lemon peel and cinnamon stick.
- Add the sugar and refined corn flour diluted in milk.
- Cook over low heat while stirring until it begins to thicken.
- Paint a rectangular tray with oil and pour the thickened mixture inside.
- Spread the mixture well in the tray and cover with plastic wrap, touching the dough with the paper so that it doesn't form a crust.
- Cool in the fridge for at least 6 hours.
- Remove the solidified dough from the tray.
- Cut the dough into squares.
- Beat the egg.
- Dip the milk portions first into the refined corn flour and then into the beaten egg.
- Fry the milk portions in plenty of oil until they begin to brown.
- Mix sugar with cinnamon powder according to taste.
- Dip the portions of fried milk while still hot in the mixture of sugar and cinnamon powder.
Please share this recipe if you like it!
Today I am going to teach you how to prepare fried milk, a recipe with a rather curious name, and if you're wondering, it's not about pouring a glass of milk into the fryer.
Actually it's a very thick dough that once it's cold it can be cut into portions, batter and fry and then dip it in a mixture of sugar and cinnamon powder.
Normally the milk is flavoured with a cinnamon stick and lemon peel, but you can give it different flavours by replacing the lemon peel with an orange one or using only a vanilla pod.
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
Check my blog!
https://discoverhowicook.blogspot.com/
Follow me on social networks!
Facebook: https://www.facebook.com/discoverhowicook/
Twitter: https://twitter.com/DiscoverHowCook
Instagram: https://www.instagram.com/discoverhowicook/
Pinterest: https://www.pinterest.es/discoverhowicook/
To prepare fried milk you'll need:
- 500 ml. (16,91 fl. oz.) of milk
- 125 gr. (4,41 oz.) of sugar
- 60 gr. (2,12 oz.) of refined corn flour
- Lemon peel
- 1 cinnamon stick
- 1 egg
- Refined corn flour for dipping
- Sugar
- Cinnamon powder
To prepare fried milk you must follow the next steps:
- Dilute the refined corn flour with half of the milk.
- Infuse the other half of the milk with lemon peel and cinnamon stick.
- Remove the lemon peel and cinnamon stick.
- Add the sugar and refined corn flour diluted in milk.
- Cook over low heat while stirring until it begins to thicken.
- Paint a rectangular tray with oil and pour the thickened mixture inside.
- Spread the mixture well in the tray and cover with plastic wrap, touching the dough with the paper so that it doesn't form a crust.
- Cool in the fridge for at least 6 hours.
- Remove the solidified dough from the tray.
- Cut the dough into squares.
- Beat the egg.
- Dip the milk portions first into the refined corn flour and then into the beaten egg.
- Fry the milk portions in plenty of oil until they begin to brown.
- Mix sugar with cinnamon powder according to taste.
- Dip the portions of fried milk while still hot in the mixture of sugar and cinnamon powder.