Crispy Fried Shrimp Recipe\r
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Ingredients\r
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30-35 Deveined Uncooked Jumbo Shrimp\r
2 Large Eggs\r
3 Cups Vegetable Oil\r
1 Cup Italian Breadcrumbs\r
1/2 Cup All-Purpose Flour\r
1/4 Cup Whole Milk\r
1 Tsp Salt\r
1 Tsp Old bay\r
1/2 Tsp Cajun\r
1/2 Tsp Black Pepper\r
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Instructions\r
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1. Place frozen shrimp in a bowl and cover with cool water. Add 1 tsp salt and allow the shrimp to soak until they defrost.\r
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2. Remove skin, then drain water.\r
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3. Season shrimp with salt, old bay, cajun seasoning, and pepper then massage seasonings in well.\r
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4. Add eggs and milk to a bowl, then whisk for 45 seconds.\r
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5. Coat shrimp with flour, then shake off excess flour.\r
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6. Dip shrimp into egg wash, then drain excess egg.\r
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7. Coat shrimp well with Italian breadcrumbs, then sit aside for 15 to 20 minutes.\r
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8. Place a pot over high heat. Preheat oil for 7 to 9 minutes.\r
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9. Add shrimp and fry for 1-1/2 to 2 minutes.\r
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10. Once done, sit shrimp aside on a paper toweled plate to drain excess oil.\r
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11. For cocktail sauce, combine ketchup with sriracha and stir in well.\r
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