Hello friends, Today we will make a very easy and very delicious sweet desert - Bread Rasmalai. Bread Rasmalai is very very easy to make and it is so delicious and tastes awesome. Typically Rasmalai is prepared for paneer or chenna which is soaked in rabri with dry fruits. Nothing can be more easy, quick, tasty and economical sweet dish than this one and this, easiest Bread Rasmalai recipe is a cakewalk. Anyone can do it in a minute. Try this easy and quick Bread Rasmalai at home and impress your guests and family or friends. The name Ras Malai comes from two parts in Hindi; "Ras" meaning "juice /juicy" and" MALAI" meaning "cream". Basically this is a version of traditional Bengali cuisine ras malai. The taste of Bread Rasmalai may not match to the authentic rasmalai recipe but certainly it is lot easier and almost taste like the original Rasmalai. Refrigerate this delightfully sweet and enjoy it cold. During auspicious and festive occasions make this Rasmalai at home and enjoy with friends and relatives. For making perfect Rasmalai, always use fresh and white bread for this instant recipe. Old(stale) bread may turn soggy & dissolve in Rasmalai. The most important thing don't soak the bread before serving it. You can prepare the Rasmalai in advance. If you don't have time to make Rasmalai with milk only then you can also add milk powder or condensed milk for quick Rasmalai and sugar can be adjusted accordingly.

BREAD RASMALAI

INGREDIENTS

Milk-1 litre

White bread slices-4 pcs

Condensed milk - 1cup

Cashew nut (crushed/ powder)-10 to 12

Pistachio(chopped)-10 to 12

Almonds(chopped)-8 to 10

Saffron-2 pinch


Recipe Make by- Nidhi Gupta