Rasmalai Recipe | Soft Rasamalai | Easy Rasmalai Recipe | Festival Sweet

Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai comes from two words in Hindi: ras, meaning juice, and malai, meaning cream. It has been described as a rich cheesecake without a crust. The sweet is of Bengali origin\r
Ras malai consists of sugary white cream, or yellow-coloured (flattened) balls of chhana soaked in malai (clotted cream) flavoured with cardamom. It is cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing.better source needed] Homemade ras malai is usually made from powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, moulded into balls, and dropped into simmering milk cream. Ingredients\r
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1.Milk -------------------------- 5 Liters\r
2. Saffron -------------------- 10 Gram\r
3.cashew nuts -------------- 10 Gram\r
4.Almond Nuts -------------- 10 Gram\r
5.Sugar ------------------------ 300 Gram\r
6.Lemon ----------------------- 4 No\r
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