Sizzling red Manchurian | Lazzat | Masala TV Shows | Samina Jalil

Mouth watering resturant style chicken manchurian recipe you would always remember. 

Watch this Masala TV video to learn how to make Sizzling red Manchurian,Spicy Chicken Noodles Soup and Schezwan Egg Fried Rice. This show of Lazzat with Chef Samina Jalil aired on 5 September 2019.

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Sizzling red Manchurian
Ingredients:
Chicken Boneless 500 gms
Ingredients For Batter:
Plain Flour 6 tbsp
Corn Flour 3 tbsp
Black Pepper Powder ½ tsp
Salt to taste
Water ¼ cup
Oil for frying
Ingredients For Sauce:
Garlic (crushed) 1 tsp
Green Chillies 3-4
Tomato ketchup ½ cup
Chicken Stock ¾ cup
Soy Sauce 2 tbsp
Vinegar 1 tbsp
Oil 2 tbsp
Corn Flour 1 tbsp
Water ½ cup
Spring Onion for garnish
Method:
In a pan chicken, flour, corn flour, salt, black pepper and water add and mix well .then fry till than golden color for 15 minute. Now in a pan add 2 tbsp oil garlic and green chili fry. Now add chicken stock ,ketchup .vinegar ,soy sauce and water add then add dissolve corn flour water when thick then remove in sizzler and garnish with green onion and serve hot .

Spicy Chicken Noodles Soup
Ingredients:
Chicken (boiled) 150 gms
Chicken Stock 6 cup
Mushrooms (sliced) ¾ cup
Spring Onions 2-3
Noodles (boiled) 1 cup
Sugar 2 tsp
Oil 2 tbsp
Vinegar 4 tbsp
Soy Sauce 2 tbsp
Sriracha Sauce 4 tbsp
Red Chilli Flakes 1 tsp
Corn Flour 3 tbsp
Salt as required
Ginger Garlic (crushed) 1 tbsp
Coriander Leaves as required
Method:
Heat oil and lightly sauté ginger and garlic .then add long cut chicken and mushrooms add .now add chicken stock and after this add vinegar ,soy sauce ,sriracha sauce ,sugar ,salt ,crushed red chili and boil noodles and cook till then boil .now dissolve corn in water then add and stirring spoon continuously .when soup thick then add green onion and green coriander and serve .


Schezwan Egg Fried Rice
Ingredients:
Rice (boiled) 3 cup
Eggs 2
Spring Onion 3-4
Schezwan Sauce 4 tbsp
Carrot (chopped) 1
Capsicum (chopped) 1
Garlic (crushed) 1 tbsp
Red Chilli Powder 1 tsp
Oil 4 tbsp
Salt to taste
Soy Sauce 2 tbsp
Chicken Stock ¾ cup
Method:
Heat oil and fry garlic .now Whisk egg .then add finely cut carrot .after this add boil rice and mix well .now add chicken stock and schezwan sauce ,red chili powder ,salt and soy sauce mix .finally add green onion and large chopped capsicum and serve hot .