Classic Butter Chicken Lasagna | Lazzat | Masala TV Show | Samina Jalil
- 5 years ago
Give this tasty & easy-to-make italian butter chicken lasagna a try & share your feedback in the comment section.
Watch this Masala TV video to learn how to make Classic Butter Chicken Lasagna,Coconut Ice and Florida chicken salad. This show of Lazzat with Chef Samina Jalil aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Butter Chicken Lasagna:
Ingredients;
Chicken cubes 1/2 kg
Lasagna strips 1 packet
Tomato (boiled) 1-1/2 cup
Ginger garlic paste 1-1/2 tbsp
Onion (finely cut) 1
White cumin (powder) 1 tsp
Butter 1-1/2 cup
Oil 4 tbsp
Yogurt 4tbsp
Tandoori masala 1tbsp
Salt 1tbsp
Red chili (powder) 1-1/2 tsp
Turmeric ¼ tsp
Green chili 2-3
Red chili (crushed) 1-1/2 tsp
Fenugreek powder ¼ tsp
Cream 200 gram
Mozzarella cheese 1 cup
Cheddar cheese 1 cup
Method;
Boil the lasagna strips with salt water. After boiling apply oil on them. In a pan heat and oil and butter also fry onions till their brown. Then add boiled tomatoes, ginger garlic paste, Red chili (crushed), Red chili (powder), Salt and Turmeric and roast them. Then add chicken to roast and with that add yogurt, onions and Kasuri methi (powder) and when the chicken tenders mix cream in it. Then grease a bowl with oil and spread the lasagna sheet in it. Then add cheese and butter chicken mixture and on top spread the cheese over it. Make all the layers like this and lastly layer it with lasagna sheet. Cover it cheddar cheese and mozzarella cheese, sprinkle crushed red chili. Lastly set it in a warm oven at 180 degrees and bake till its brown.
Coconut Ice:
Ingredients:
Icing sugar 2 cups
Coconut powder 2 cups
Condensed milk ½ tin
Vanilla essence few drops
Red food color few drops
Method
Mix icing sugar and coconut powder first. Then add condensed milk gradually and mix well also mix vanilla essence. Now divide it in two portions. Mix red food color in one portion that it gets pink color. Then put white mixture in a grease dish then add pink mixture over it and make it flat with hand and leave for 3 to 4 hours. Then take out and make small pieces.
Florida chicken salad:
Ingredients:
Chicken boiled 1cup
Capsicum chopped 1
Tomatoes chopped 2
Cucumber chopped 1
Pineapple 1cup
Lettuce leaf 1bunch
Apple 2
Mayonnaise 3/4cup
Cream 1/2cup
Icing sugar 2tbsp
Salt, black pepper 1tsp
Lemon juice 1tbsp
Method:
Mix boiled chicken, Cucumber chopped, Capsicum chopped, Apple, Pineapple and chopped tomatoes. Then add mayonnaise Salt, pepper, icing sugar, cream and lemon juice to mix thoroughly. Lastly add all the ingredients and mix them place it in the fridge and let it cool then garnish it with lettuce leaf and serve it cold.
Watch this Masala TV video to learn how to make Classic Butter Chicken Lasagna,Coconut Ice and Florida chicken salad. This show of Lazzat with Chef Samina Jalil aired on 2 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Butter Chicken Lasagna:
Ingredients;
Chicken cubes 1/2 kg
Lasagna strips 1 packet
Tomato (boiled) 1-1/2 cup
Ginger garlic paste 1-1/2 tbsp
Onion (finely cut) 1
White cumin (powder) 1 tsp
Butter 1-1/2 cup
Oil 4 tbsp
Yogurt 4tbsp
Tandoori masala 1tbsp
Salt 1tbsp
Red chili (powder) 1-1/2 tsp
Turmeric ¼ tsp
Green chili 2-3
Red chili (crushed) 1-1/2 tsp
Fenugreek powder ¼ tsp
Cream 200 gram
Mozzarella cheese 1 cup
Cheddar cheese 1 cup
Method;
Boil the lasagna strips with salt water. After boiling apply oil on them. In a pan heat and oil and butter also fry onions till their brown. Then add boiled tomatoes, ginger garlic paste, Red chili (crushed), Red chili (powder), Salt and Turmeric and roast them. Then add chicken to roast and with that add yogurt, onions and Kasuri methi (powder) and when the chicken tenders mix cream in it. Then grease a bowl with oil and spread the lasagna sheet in it. Then add cheese and butter chicken mixture and on top spread the cheese over it. Make all the layers like this and lastly layer it with lasagna sheet. Cover it cheddar cheese and mozzarella cheese, sprinkle crushed red chili. Lastly set it in a warm oven at 180 degrees and bake till its brown.
Coconut Ice:
Ingredients:
Icing sugar 2 cups
Coconut powder 2 cups
Condensed milk ½ tin
Vanilla essence few drops
Red food color few drops
Method
Mix icing sugar and coconut powder first. Then add condensed milk gradually and mix well also mix vanilla essence. Now divide it in two portions. Mix red food color in one portion that it gets pink color. Then put white mixture in a grease dish then add pink mixture over it and make it flat with hand and leave for 3 to 4 hours. Then take out and make small pieces.
Florida chicken salad:
Ingredients:
Chicken boiled 1cup
Capsicum chopped 1
Tomatoes chopped 2
Cucumber chopped 1
Pineapple 1cup
Lettuce leaf 1bunch
Apple 2
Mayonnaise 3/4cup
Cream 1/2cup
Icing sugar 2tbsp
Salt, black pepper 1tsp
Lemon juice 1tbsp
Method:
Mix boiled chicken, Cucumber chopped, Capsicum chopped, Apple, Pineapple and chopped tomatoes. Then add mayonnaise Salt, pepper, icing sugar, cream and lemon juice to mix thoroughly. Lastly add all the ingredients and mix them place it in the fridge and let it cool then garnish it with lettuce leaf and serve it cold.