How to make tasty Aalu Sabzi within minutes!

Watch this Masala TV video to learn how to make Aalu Sabzi and Bihari Murgh Recipes. This show of Tarka with Chef Rida Aftab aired on 21 August 2019.

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Aalu sabzi

Ingredients:

Potatoes ½ kg
Kidney bean ½ kg
Yogurt 250gm
Black pepper 1tbsp
Turmeric ½ tsp
Salt 1tsp
Ginger chopped 1tbsp
Crushed cumin Seeds 2tsp
Fennel seeds 1tbsp
Red whole chili 4
Oil ½ cup
Onion 250gm
Method:
Heat oil add beans, potatoes and fry.
When change the color and removes from the stove.
Then add ginger, button red chillies, salt, turmeric, cumin seeds, fennel seeds, black pepper, green chillies, onion and cover it for 10 minutes.
When all the veggies are tender, add beaten yogurt.
After this, let it simmer for 5 minutes and serve.




Bihari murgh

Ingredients

Chicken ½ kg
Yogurt 1 cup
Roasted cumin 1tbsp
Crushed red pepper 2tsp
Salt 1 tsp
Papaya 1tbsp
Poppy seeds 2tbsp
Sesame seeds 2tbsp
Grinded coconut 1tbsp
Round red chilies 10
Tamarind juice 4tbsp
Turmeric 1tbsp
Onions 2
Oil ½ cup
Green chilies to taste
Coriander to taste



Method
Roast sesame seeds, poppy seeds and cumin on iron griddle, now take 1 cup water add roasted masalas ,salt,crushed red pepper, papaya ,coconut,turmeric and tamarind paste add this on chicken . now heat oil in a pan and roast round red chilies and onions, now add chicken in this roasted mixture & cook it on a high flame , when oil comes on the top so add yogurt , green chilies and coriander and give dam to 10 minutes then serve.