Learn how to make Delicious and Tempting Andhra Style Chilli Chicken with our chef Tarika Singh


Ingredients For Marination:
(Serves 2)

- 1 cup Coriander leaves
- 1 cup Mint leaves
- 1/2 Lemon Juice
- 8 green Chillies(chopped)
- 1 tsp Garam Masala Powder
- 1/4 tsp Cumin Seed Powder
- 1 tsp Ginger Paste
- 1 tsp Garlic Paste
- 1/4 tsp Black Pepper Powder
- 1/2 tsp Salt
- 1 tbsp Water

Ingredients For Cooking:

- 2 tbsp Oil
- Curry Leaves
- 5-6 Black Peppercorns
- 1/2 cup Water

Ingredients For Slurry:

- 1 tbsp Cornflour
- Salt
- 1 tbsp Water


Method:

1. Grind coriander leaves, mint leaves, lemon juice, chopped green chillies, garam masala powder, cumin seed powder, ginger paste, garlic paste, black pepper powder, salt

2. After grinding, add 1 tbsp of water and grind it again

3. Now, take this marination and coat the chicken with it, evenly

4. Cover the chicken bowl and let it rest for 1 hour

5. Now, heat oil in a pressure cooker, and to this hot oil add curry leaves and black peppercorns

6. Stir it up and add marinated chicken in the cooker

7. Fry it and keep stirring, and now add 1/2 cup water

8. Close the lid and let it cook on a high flame up to 4 whistles

9. Once cooked, turn down the flame

10. Now, to thicken the gravy make slurry using cornflour and salt and water

11. Add salt to the cornflour along with 1 tbsp water

12. Mix it, and add it inside the pressure cooker

13. Start the gas, and on a high flame mix it, and wait for it to thicken