Bacon-Wrapped Chicken Breasts Stuffed With Cheese & Veggies
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It doesn't matter whether it's sweet or savory: as soon as you add a filling, it makes a dish not just tastier, but more appetizing. Wrapping the delicious filling in a tasty shell of cheese and bacon does a lot to make it finger-licking good. And our video will do the rest by whetting your appetite.

You'll Need (for 4):

- ½ cup cream cheese
- 2.8 oz dried tomatoes, finely chopped
- 2.8 oz black olives
- 1 tbsp parsley, chopped
- 4 chicken breasts
- 16 slices of mozzarella
- 16 slices of bacon
- honey
- BBQ sauce

Here's How:

1. Mix the cream cheese, dried tomatoes, olives, and parsley together.

2. Cut the chicken breast almost completely in half horizontally and open it out. Spread a tablespoon of the cream cheese mixture inside and then fold it closed.

3. Lay four slices of mozzarella down next to each other to form a large square. Roll them up around the chicken breast.

4. Next, lie four slices of bacon down next each other and roll them around the chicken breast.

5. Brush a mixture of honey and barbecue sauce onto your finished rolls.

6. Bake in a preheated oven at 320°F for 30-35 minutes.