ढोकला बनाने का 2 आसान तरीका - INSTANT Two Ways Dhokla Recipe - Dhokla Recipe In Hindi - Toral
- 5 years ago
Learn how to make Dhokla 2 ways at home with Chef Toral on Swaad Anusaar.
Prepare this famous Gujarati snack recipe of Dhokla by following our Chef Toral Rindani and relish its flavor by sharing it with your friends and family.
Dhokla is a very popular snack from Gujurati cuisine. This INSTANT Two Ways Dhokla Recipe is fermented and made with White Gram Lentils and rice batter.
A popular Gujarati snack, dhokla is one of the most loved snacks across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy!
Watch our video to learn how to make Dhokla 2 ways at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about INSTANT Two ways Dhokla Recipe! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
Ingredients:
For White Dhokla
2 cups Rice
1 cup White Gram Lentils
Salt
1 tsp Eno
Oil
Red Chilli Powder
For Sandwich Dhokla
2 cups Rice
1 cup White Gram Lentils
Coriander & Mint Chutney
For Tempering
1 tbsp Oil
1/2 tbsp Mustard Seeds
Coriander Leaves (chopped)
Method: Let's start with making white Dhokla for which add Rice & White Gram Lentils batter in the bowl then add Salt, Eno mix them all together.
Next, switch on the Steamer then add Oil in Thali and grease them all over. Now add the Batter into the Thali (as shown in the video) then add Red Chilli Powder.
Next, put the Batter Thali in the Steamer and let it steam for 10 minutes after 10 minutes take the Thali out and let it cool down.
In the meantime let's prepare Sandwich Dhokla for which add Oil into Thali like before grease them properly and add the Batter as before. Then put the Batter Thali in the Steamer and let it steam for 10 minutes after 10 minutes add Coriander & Mint Chutney. Now again let it steam for 2 minutes then add the Last layer of Batter and again let it steam for 10 to 12 minutes. After 12 minutes take the Thali out and let it cool down.
Next, let's prepare the Tempering for which add Oil then add Mustard Seeds cook it and add them on top of Sandwich Dhokla with Coriander Leaves (chopped) then cut both of them into the Pieces of your liking and Your Dhokla is ready to serve.
Serve: 2 People
Prepare this famous Gujarati snack recipe of Dhokla by following our Chef Toral Rindani and relish its flavor by sharing it with your friends and family.
Dhokla is a very popular snack from Gujurati cuisine. This INSTANT Two Ways Dhokla Recipe is fermented and made with White Gram Lentils and rice batter.
A popular Gujarati snack, dhokla is one of the most loved snacks across the country that is made in various ways. This dhokla recipe is a quick and easy one that is delicious as well as healthy!
Watch our video to learn how to make Dhokla 2 ways at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about INSTANT Two ways Dhokla Recipe! Don't forget to Like, Share, Comment, Subscribe and press the BELL ICON for instant updates
Ingredients:
For White Dhokla
2 cups Rice
1 cup White Gram Lentils
Salt
1 tsp Eno
Oil
Red Chilli Powder
For Sandwich Dhokla
2 cups Rice
1 cup White Gram Lentils
Coriander & Mint Chutney
For Tempering
1 tbsp Oil
1/2 tbsp Mustard Seeds
Coriander Leaves (chopped)
Method: Let's start with making white Dhokla for which add Rice & White Gram Lentils batter in the bowl then add Salt, Eno mix them all together.
Next, switch on the Steamer then add Oil in Thali and grease them all over. Now add the Batter into the Thali (as shown in the video) then add Red Chilli Powder.
Next, put the Batter Thali in the Steamer and let it steam for 10 minutes after 10 minutes take the Thali out and let it cool down.
In the meantime let's prepare Sandwich Dhokla for which add Oil into Thali like before grease them properly and add the Batter as before. Then put the Batter Thali in the Steamer and let it steam for 10 minutes after 10 minutes add Coriander & Mint Chutney. Now again let it steam for 2 minutes then add the Last layer of Batter and again let it steam for 10 to 12 minutes. After 12 minutes take the Thali out and let it cool down.
Next, let's prepare the Tempering for which add Oil then add Mustard Seeds cook it and add them on top of Sandwich Dhokla with Coriander Leaves (chopped) then cut both of them into the Pieces of your liking and Your Dhokla is ready to serve.
Serve: 2 People