MINI GARLIC PAN PARATHA l MINI LAYRED PARATHA l EGGLESS & WITHOUT OVEN

MINI GARLIC PAN PARATHA l MINI LAYRED PARATHA l EGGLESS & WITHOUT OVEN

INGREDIENTS & PROCESS:
2 CUP FLOUR
½ TSP SALT
MIX WELL
½ CUP WATER
MAKE FINE DOUGH
KEEP FOR 10 MIN.
DIVIDE THE DOUGH
2 TBSP MELTED BUTTER
1 TSP CORIANDER
1 TSP GARLIC
ROLL AS RECTANGULAR SHAPE
SPREAD SOME GARLIC MIXTURE
ROLL IT
PULL & MAKE LONGER
ROLL AGAIN
SPREAD
REPEAT THE PROCESS
BRUSH SOME BUTTER
FRY IN LOW HEAT UNTIL BROWN