EGGLESS MILK TOAST BREAD l EGGLESS l WITHOUT OVEN

INGREDIENTS & PROCESS:
¾ CUP MILK
¼ CUP SUGAR
2 TSP YEAST
MIX WELL
KEEP FOR 5 MIN.
2 CUP FLOUR
MAKE SOFT DOUGH
KNEAD WELL FOR 5-7 MIN.
2 TBSP BUTTER
AGAIN KNEAD FOR 3-5 MIN.
SPREAD SOME BUTTER
COVER
KEEP IT 1 HOUR IN WARM PLACE
DIVIDE THE DOUGH 3 PARTS
ROLL THE DOUGH
PLACE IN A MOLD
KEEP FOR 15 MINUTES
BRUSH SOME MILK
PLACE IN PRE HEATED PAN
COOK IN LOW MEDIUM HEAT FOR 20-25 MIN.
MILK TOAST BREAD ARE READY