Ramadan Recipes | Pistachio Rose Tart
- 5 years ago
This Ramadan, The Modern East introduces 30 Ways to Break – where every single day, for 30 days, we are launching our Ramadan recipe videos with some ideas on how to break your fast. Think fun, quick, easy and definitely Ramadan inspired. Watch this space on the daily to keep up to date with our foodie series and make sure not to miss an episode! Ramadan Kareem.
Day 3 // Pistachio Tart
- Preheat oven to 180°C.
- Grind 150gms pistachios until fine, then add 30gms sugar and
¼ tsp salt.
- Add 1 egg and 1 tbsp melted butter and mix until dough forms.
- Push dough into the edges of tart pan and bake for 10-12 mins.
- Beat 150ml whipping cream with 40gms powdered sugar & 1 tsp rose water until soft peaks form.
- Add 115gms mascarpone and beat until stiff.
- Fill cooled tart shell with cream and top with rose petals to serve.
Day 3 // Pistachio Tart
- Preheat oven to 180°C.
- Grind 150gms pistachios until fine, then add 30gms sugar and
¼ tsp salt.
- Add 1 egg and 1 tbsp melted butter and mix until dough forms.
- Push dough into the edges of tart pan and bake for 10-12 mins.
- Beat 150ml whipping cream with 40gms powdered sugar & 1 tsp rose water until soft peaks form.
- Add 115gms mascarpone and beat until stiff.
- Fill cooled tart shell with cream and top with rose petals to serve.