Learn how to make Gujurati Achar Gunda nu athanu at home for the summer with Chef Toral on every Thursday at SwaadAnusaar.

Swaad Anusaar brought to you Kuch Khatta Kuch Theeka, Achar (pickle) series on every Thursday in the summer.
Teaching you all about Achar's and variety of Achar's there is.
This pickle is an old traditional favourite of Gujarat and is of enormous popularity amongst all Gujaratis. Aam ka achar which is called Gunda Pickle in traditional Gujarati way.
Gunda is kind of a berry which is only available from March to June, it is brought in to made into a pickle.
Watch our video to try Gunda Pickle Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Gunda Pickle Recipe! Don't forget to Like, Share, Comment and Subscribe for instant updates


Ingredients:
3-4 cups Water
1 Raw Mango (rajapuri)
Gunda
3-4 tbsp Kora Masala
Oil

Method: Lets start with boiling water, Raw Mango (rajapuri) grated (as shown in the video). Add Gunda in boiling water, and take it when its cooked properly. Now add Kora Masala to the grated Raw mango and mix it properly. Now break the Gunda to take the seed out (as shown in the video) do the same with all the Gunda's.
Now add the masala to the inside of Gunda and put inside the Jar, now add Oil to the mix and fill it up tll all the Gunda is completely drowned