Instant Chunda Recipe - How To Make Raw Mango Chunda - Gujarathi Sweet Mango Pickle - Varun Inamdar
- 6 years ago
Learn how to make Gujarati Chunda recipe by Chef Varun Inamdar only on Rajshri Food.
Pair your boring, regular chapati or theplas with this interesting Raw Mango Pickle. Try this traditional mango recipe at home and let us know in the comments below.
Ingredients
1kg grated raw mangoes
750 grams sugar
1 tbsp red chili powder
1 tsp turmeric
2 tbsp cumin seeds
1/4 tsp asafoetida
1 tsp salt
Method of preparation:
In a bowl of raw, grated mangoes, add sugar and mix them well.
Once the mango starts releasing its juices add salt, turmeric, asafoetida, red chili powder, and cumin seeds. Give them all a mix.
Transfer the mixture to a wok and keep stirring it.
After sometime lower the flame and check the consistency of the sugar.
Once you get the desired consistency, switch off the flame and store it in a bottle.
Pair your boring, regular chapati or theplas with this interesting Raw Mango Pickle. Try this traditional mango recipe at home and let us know in the comments below.
Ingredients
1kg grated raw mangoes
750 grams sugar
1 tbsp red chili powder
1 tsp turmeric
2 tbsp cumin seeds
1/4 tsp asafoetida
1 tsp salt
Method of preparation:
In a bowl of raw, grated mangoes, add sugar and mix them well.
Once the mango starts releasing its juices add salt, turmeric, asafoetida, red chili powder, and cumin seeds. Give them all a mix.
Transfer the mixture to a wok and keep stirring it.
After sometime lower the flame and check the consistency of the sugar.
Once you get the desired consistency, switch off the flame and store it in a bottle.