Learn how to make Amrakhand in this Gudi Padwa at home with Chef Smita on Ruchkar Mejwani.

Let's make a traditional Maharashtrian recipe for Gudi Padwa 'Amrakhand', for all family members.
Amrakhand recipe, an easy, homemade Marathi sweet preparation with mango & hung curd or yogurt. One of the simplest and quickest desserts to make. Yummy Amrakhand is ready at the click of a finger! Watch the video and learn how to make Amrakhand in this Gudi Padwa, don't forget to try at home and share the experience in the comment section below.
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Ingredients:
1 kg Hung Curd
1 cup Mango Pulp
1 cup Caster Sugar
1/4 tsp Cardamom Powder
1 tbsp Saffron Milk
Dry Fruits

Method:
First, take your hung curd (as instructed in the video) add Mango Pulp, Caster Sugar, Cardamom Powder, Saffron Milk. Then beat the mix for a minute, take it the bowl, garnish with dry fruits and your Amrakhand is ready to be served.