रुई जितनी सॉफ्ट पनीर - How To Make Paneer At Home - Homemade Cottage Cheese - Basic Cooking - Seema
- 5 years ago
Learn how to make Paneer at home with Chef Seema Gadh on Swaad Anusaar.
For now on there is no need to get Paneer or Cottage cheese from market. Your favorite Chef Seema Gadh is here to show you a traditional method to make Paneer at home. Do give it a try and share your feedback in the comments below.
Ingredients:
Water
1 ltr Milk (Full Fat)
2 tbsp Lemon juice
Method of preparation:
Heat a vessel, add water, milk let it boil and in the mean while keep stirring it.
Add lemon juice, stir it and let the milk split.
Switch off the flame and remove the curdled milk in a cloth.
Remove excess water and dip the paneer in cold water, so that the taste of the lemon fades.
Transfer the paneer on a board and remove excess water by placing a heavy thing on it.
Our paneer is set, remove it out from the cloth and cut it into pieces.
Our Fresh and Soft Paneer is ready.
For now on there is no need to get Paneer or Cottage cheese from market. Your favorite Chef Seema Gadh is here to show you a traditional method to make Paneer at home. Do give it a try and share your feedback in the comments below.
Ingredients:
Water
1 ltr Milk (Full Fat)
2 tbsp Lemon juice
Method of preparation:
Heat a vessel, add water, milk let it boil and in the mean while keep stirring it.
Add lemon juice, stir it and let the milk split.
Switch off the flame and remove the curdled milk in a cloth.
Remove excess water and dip the paneer in cold water, so that the taste of the lemon fades.
Transfer the paneer on a board and remove excess water by placing a heavy thing on it.
Our paneer is set, remove it out from the cloth and cut it into pieces.
Our Fresh and Soft Paneer is ready.