Learn how to make Thechaghatlela Vangyache Bharit at home with Chef Smita Deo on Ruchkar Mejwani.

Thechagatlela Vangyache Bharit is a twist to the authentic Baingan Bharta or Vangyachi Bharit recipe. This bhaji or sabzi recipe is made with a mix of spicy thecha and vangyacha bharit and goes amazing well with bhakri. Do give it a try and share your feedback in the comments below.

Ingredients:-
3-4 tbsp Oil
1/4 cup Garlic, cloves
6-7 Green Chillies
1/2 tsp Cumin seeds
2 cups Coriander leaves
1/2 kg Eggplant,roasted&mashed
Juice of 1/2 Lemon

For Tempering
2 tbsp Oil
2 Onions, chopped
1/2 tsp Turmeric powder
Salt to taste

Method:-
In a vessel, heat oil, add garlic, saute it for 2 minutes.
Once the garlic turns red add green chilies, cumin seeds, saute them for 2 minutes.
Add coriander leaves, saute them for 2 minutes until it stops leaving the water.
Switch off the flame and keep it aside to cool.
Roast eggplant on a pan, peel and smash it.
In a mixer jar add the coriander mixture, lemon juice, grind it coarse.
Add the mashed eggplant into the tempering and saute it well.

For Tempering
In a pan, heat oil, add onion, saute it until it turns pinkish in color.
Add turmeric powder, salt, coriander paste, saute it for a minute.

Our Thechgatlela Vangyache Bharit is ready.