Zig Zag Café - Hot Buttered Rum Batter - The Cocktail Spirit with Robert Hess - Small Screen

Small Screen delivers beautifully crafted videos about cocktails, bartending, mixology, food and cooking, each and every week. SUBSCRIBE to Small Screen: http://bit.ly/MF8FOT Sign up for the Small Screen email newsletter & be the first to know when new episodes air on our site!: http://bit.ly/13B6uVE The Cocktail Spirit on Facebook: http://on.fb.me/1ajfvq5 Small Screen on Facebook: http://on.fb.me/15F6PwT Small Screen on Twitter: http://bit.ly/16Drsuj Small Screen on Pinterest: http://bit.ly/18lxkp9 Just in time for the holidays, Robert sits down with Kacy Fitch of world renowned Zig Zag Café in Seattle for a classic winter warmer done right - The Hot Buttered Rum. Watch this episode on Small Screen: http://bit.ly/19dlEny Recipe: Makes around 100 drinks 1 quart quality vanilla ice cream at room temp 1 lb unsalted butter 3 Tbsp. Cinnamon 3 Tbsp. Nutmeg 1 Tbsp. Vanilla Extract 1 lb. powdered sugar 1 lb. brown sugar Instructions: Add all ingredients to a large mixing bowl. Mix with a hand mixer until smooth. Freeze and use as needed.