Hot Buttered Rum - The Cocktail Spirit with Robert Hess - Small Screen

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! How to Make Hot Buttered Rum Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice. Watch on Small Screen: http://www.smallscreennetwork.com/video/456/cocktail_spirit_hot_buttered_rum/ GRAB THE FAMOUS SMALL SCREEN BAR TOOLS SHIRT: http://smallscreen.spreadshirt.com Recipe: 5 ounces boiling water 1 teaspoon butter 2 teaspoons brown sugar 2 oz Mount Gay Rum Instructions: Put butter and sugar into a preheated mug. Add the boiling water and stir to dissolve. Add the rum and stir again. Garnish with freshly grated nutmeg, optionally add a stick of cinnamon.