Hot Buttered Rum - The Cocktail Spirit with Robert Hess - Small Screen
- 8 years ago
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How to Make Hot Buttered Rum
Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice.
Watch on Small Screen: http://www.smallscreennetwork.com/video/456/cocktail_spirit_hot_buttered_rum/
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Recipe:
5 ounces boiling water
1 teaspoon butter
2 teaspoons brown sugar
2 oz Mount Gay Rum
Instructions:
Put butter and sugar into a preheated mug.
Add the boiling water and stir to dissolve.
Add the rum and stir again.
Garnish with freshly grated nutmeg, optionally add a stick of cinnamon.
Be the first to know when new episodes air on our site!
How to Make Hot Buttered Rum
Making a hot buttered rum can be a complicated process. The batter itself can have a dozen ingredients. Although it is delicious (Kathy Casey makes a wonderful Hot Buttered Egg Nog and if you are lucky enough, you can snag a delectable rendition at Zig Zag Cafe in Seattle) it is not necessary. In this episode, Robert shows you how to make a quick and easy hot buttered rum with simple ingredients any one would or should have available at a moments notice.
Watch on Small Screen: http://www.smallscreennetwork.com/video/456/cocktail_spirit_hot_buttered_rum/
GRAB THE FAMOUS SMALL SCREEN BAR TOOLS SHIRT: http://smallscreen.spreadshirt.com
Recipe:
5 ounces boiling water
1 teaspoon butter
2 teaspoons brown sugar
2 oz Mount Gay Rum
Instructions:
Put butter and sugar into a preheated mug.
Add the boiling water and stir to dissolve.
Add the rum and stir again.
Garnish with freshly grated nutmeg, optionally add a stick of cinnamon.