Bourbon Milk Punch - The Cocktail Spirit with Robert Hess

Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! Robert Hess shows you how to make the bourbon milk punch. It's time for breakfast in New Orleans. What to serve? Along side your grits and andouille there is nothing better than a smooth and creamy bourbon milk punch. Watch on Small Screen: http://www.smallscreennetwork.com/video/604/cocktail_spirit_bourbon_milk_punch Recipe: 1 1/2 oz Bourbon 2 tsp. simple syrup 2 dashes vanilla extract 4 oz. milk or half and half Instructions: Shake vigorously with ice for 30 seconds. Strain into a brandy snifter or wine glass. Garnish with grated nutmeg.