Learn how to make Anda Ghotala recipe at home with Chef Smita Deo on Ruchkar Mejwani.

Anda Ghotala is a delicious egg recipe best served with pav. Made with eggs, spices and vegetable this famous street food recipe that can be made for lunch or dinner. Do try it at home and share your feedback with us.


Ingredients:-
4 tbsp Oil
3 Onion, finely chopped
1 tsp Ginger paste
1 tsp Garlic paste
3 Green Chillies, finely chopped
2 Tomatoes, grated
1/2 tsp Turmeric powder
2 tsp Red chilli powder
2 1/2 tsp Pav Bhaji Masala
1/2 tbsp Butter
Salt to taste
2 Eggs, boiled & grated
4 Eggs, raw
Cheese, grated
Coriander leaves, chopped
Buttered Pavs


Method:-
Heat oil in a vessel, add onion and saute it till it becomes golden brown in colour.
Add ginger paste, garlic paste, saute it till the raw smell goes away.
Add green chillies, tomato, turmeric powder, red chilli powder, pav bhaji masala. Saute them nicely.
Add butter, salt, grated boiled eggs, raw eggs and scramble them.
Sprinkle some lemon juice on it and saute them lightly.
Break eggs on the masala and sprinkle some cheese, coriander on it.
Spread some butter on the sides.
Apply butter between the pavs and place it beside the anda ghotala on the pan.
Our tasty Anda Ghotala is ready.