Learn how to make उरलेल्या चपात्यांचा केक - Leftover Chapati Cake Recipe from Chef Sonali Raut on Ruchkar Mejwani.

Thinking of what to do with the leftover chapati? Try Chef Sonali's innovative idea of Leftover Chapati Cake and share your experience with us.

Ingredients:-
1 ½ Cup Chapati, pieces
4 tbsp Maida
3 tbsp Desicated Coconut
½ Cup Oil
1 Cup Powdered Sugar
2 Eggs
1 tsp Vanilla Essence
1 tsp Baking powder
½ tsp Baking Soda

Method:-
In a mixer jar add chapati pieces, grind it coarsely.
Add all the dry ingredients to the ground chapati and mix them well.
In a mixer jar add all the wet ingredients and blend them nicely.
Add the wet ingredients in to the dry ingredients and mix them well.
Add vanilla essence, and give it a mix.
Add baking powder and baking soda to the batter and give it a good mix.
Add the batter to the greesed and dusted mold.
Tap the mold, so that the air bubble gets released.
Preheat the oven a 200°C
Bake it at 180°C for 30-35 minutes.
Our Cake is ready, lets unmold it.