Pork Tenderloin with Blue Cheese Sauce - Quick & Easy Pork Medallions in Blue Cheese Sauce Recipe

  • 6 years ago
Learn how to make a delicious pork tenderloin recipe with a creamy blue cheese sauce. It's a quick and easy dish to prepare, great for family meals or romantic dinners as a couple.


- 1 kg (35 oz) of pork tenderloin medallions
- 250 ml (8.4 oz) of heavy cream
- 100 g (3.5 oz) of blue cheese
- Freshly ground black pepper
- Extra Virgin Olive Oil
- Salt