Baked Provolone with Tomato Sauce, Basil & Oregano - Easy Provolone Cheese Appetizer Recipe
- 6 years ago
Learn how to make a delicious appetizer with provolone cheese, homemade tomato sauce, freshly ground black pepper, dry basil, dry oregano and olive oil. This baked cheese appetizer is best served with toasted bread slices to dip. Simply scrumptious!
▼ INGREDIENTS LIST:
- 1 large slice of Provolone cheese (200g/7oz)
- 8 tablespoons of tomato sauce
- Oregano
- Basil
- Black pepper
- 1 clove of garlic
- Extra Virgin Olive Oil
▼ INGREDIENTS LIST:
- 1 large slice of Provolone cheese (200g/7oz)
- 8 tablespoons of tomato sauce
- Oregano
- Basil
- Black pepper
- 1 clove of garlic
- Extra Virgin Olive Oil