Healthy Peanut Butter Hight Protein

Ingredients:

1/2 cup creamy peanut butter
1/4 cup maple syrup
1 flax egg
1 scoop vegan vanilla protein powder
1/4 cup quick cooking oats
1/4 teaspoon baking soda
1/4 teaspoon sea salt
Chocolate chunks for garnish


Instructions:

Preheat the oven to 350ºF. Line a baking sheet with parchment paper and set aside.

Beat together the peanut butter, syrup and flax egg until smooth and creamy. Fold in the remaining ingredients (minus chocolate chunks).

Scoop about one tablespoon of dough onto the baking sheet and gently flatten with your hands. Repeat until all dough has been used.

Press a chocolate chunk into the center of each cookie and bake for 9 - 10 minutes until the cookies are lightly golden brown. Cool on the pan for 5 minutes then transfer to a wire rack to finish cooling.


NUTRITION FACTS

Serving Size
Amount Per Serving As Served
Calories 86kcal Calories from fat 47
% Daily Value
Total Fat 5g 8%
Saturated Fat 1g 5%
Transfat 0g
Cholesterol 11mg 4%
Sodium 49mg 2%
Carbohydrate 8g 3%
Dietary Fiber 1g 4%
Sugars 4g
Protein 3g
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: