Healthy Peanut Butter Banana Muffin | Gluten free, sugar free and No Butter
The BEST healthy peanut butter banana muffins that are packed with protein and peanut butter flavor. These gluten free peanut butter banana muffins are naturally sweetened with pure maple syrup, dairy free and a great on-the-go healthy breakfast or snack. Try them with mini chocolate chips.

Ingredients
1 cup mashed ripe bananas
3/4 cup natural creamy or crunchy drippy peanut butter
2 large eggs
1/4 cup pure maple syrup
2 teaspoons vanilla extract
1 tablespoon dairy free milk of choice
1 cup gluten free oat flour (you can make your own)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup chocolate chips (dairy free, if desired)

Instructions

Preheat oven to 350 degrees Line a 12-cup muffin liner with muffin liners
In a large bowl, mix together the mashed bananas, peanut butter, eggs, pure maple syrup, vanilla extract, cinnamon salt and milk of choice until smooth.
Next stir in the oat flour, baking powder until smooth. Fold in the chocolate chips. Evenly divide batter into muffin liners.
Bake 20-25 minutes until toothpick comes out clean.
Transfer muffins to wire rack to cool and enjoy!
Makes 12 muffins.


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