Seared Ahi - Ginger Miso - Wasabi Avocado Cream | - BIG MEAT SUNDAY
- 7 лет назад
Blow you mind GOOD ! Perfectly seared ahi tuna, with a ginger honey miso glaze, on top of a creamy avocado wasabi sauce. All done with the Napoleon Pro 825 !\r
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Hope you give this a try.\r
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:\r
THUMBS UP - Subscribe for more videos! & SHARE on TWITTER and FACEBOOK! Do you have a Subscribe: \r
Facebook : \r
Thank you for watching and make sure you follow us on twitter as well.\r
Hope you give this a try.\r
Music in this video was created with DigitalJuice MusicBox, and is owned by Bigmeatsunday. For licensing info, please look here:\r