A Seared Salmon Recipe to Make Any Night of the Week

Bon Appétit
Bon Appétit
  • 6 years ago
Watch up prepare this sizzling salmon recipe in no time. Served with lemons, fingerling potatoes, and winter greens, it looks fancy enough to wow guests, but is easy enough to impress yourself. Pair with a refreshing Michelob ULTRA, which has only 95 calories and 2.6 carbs per serving to stay on track.

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