Learn How To Cook Kalya Vatanyachi Usal Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Black Chana Masala Gravy recipe of काळ्या वाटाण्याची उसळ in a simple, quick and easy method at your home and share your experience with us in the comments below.

Ingredients:-
3 tsp. Oil
1 Onion, sliced
3 tbsp. Fresh coconut, grated
1 tsp. Ginger-garlic paste
Coriander leaves
150 gms. Black Bengal Gram (Soak in water overnight and drain. Add fresh water and salt and pressure cook for 4 whistles.)
1 tbsp. Mix masala
Salt to taste


Method:-
- In a pan heat oil and roast onion and grated coconut in it until brown.
- Grind the roasted mixture in the grinder with water to form a coarse paste.
- In another pan, heat 2 tsp. Oil and saute ginger-garlic paste and coriander leaves in it.
- Add Black Bengal Gram, Mix masala, salt, onion-coconut paste and mix thoroughly.
- Cover with a lid and cook for a while.
- Garnish with coriander leaves and serve with Amboli.
Click the following link for Amboli recipe:- https://www.youtube.com/watch?v=UcNq4...

Kalya Vatanyachi Usal is ready to eat!

HAPPY COOKING!