How To Make Moong Dal Halwa | मूंग दाल हलवा Recipe In Hindi | Swaad Anusaar With Seema
- 7 years ago
Learn How To Make Moong Dal Halwa in quick and easy steps. This मूंग दाल हलवा Recipe In Hindi by Swaad Anusaar With Seema will help you make this sweet festive delicacy quickly for HOLI.
Moong Dal or Green Gram is nothing but a plant species in the legume family. It is used as an ingredient in both savoury and sweet dishes.
Ingredients:-
Ghee
½ cup Green Gram soaked in water for 4-5 hours
½ cup water
½ cup milk
Saffron
3-4 ground cardamom
¾ cup sugar
2 tbsp. Raisins
2 tbsp. Cashew-nuts
Almonds
Method:-
Take a generous amount of ghee in a pan and let it heat. Take the soaked green gram in a mixer and grind it coarsely. Add the ground green gram to the ghee in the pan and let it cook on low flame for 15-20 minutes.
Take a pan and add water, milk, saffron sticks, green cardamom, sugar, raisins and cashewnuts to it. Bring this mixture to a boil and add it slowly and gradually to the cooked green gram. Cook this mixture on high flame till it turns dry. Garnish with almonds and let it simmer for 5 minutes.
Sweet and delicious Moong Dal Halwa is ready to be served!
Celebrate HOLI with Swaad Anusaar by making this simple recipe at your home and let us know the experiences you had cooking it in the comments. HAPPY HOLI EVERYONE!
Moong Dal or Green Gram is nothing but a plant species in the legume family. It is used as an ingredient in both savoury and sweet dishes.
Ingredients:-
Ghee
½ cup Green Gram soaked in water for 4-5 hours
½ cup water
½ cup milk
Saffron
3-4 ground cardamom
¾ cup sugar
2 tbsp. Raisins
2 tbsp. Cashew-nuts
Almonds
Method:-
Take a generous amount of ghee in a pan and let it heat. Take the soaked green gram in a mixer and grind it coarsely. Add the ground green gram to the ghee in the pan and let it cook on low flame for 15-20 minutes.
Take a pan and add water, milk, saffron sticks, green cardamom, sugar, raisins and cashewnuts to it. Bring this mixture to a boil and add it slowly and gradually to the cooked green gram. Cook this mixture on high flame till it turns dry. Garnish with almonds and let it simmer for 5 minutes.
Sweet and delicious Moong Dal Halwa is ready to be served!
Celebrate HOLI with Swaad Anusaar by making this simple recipe at your home and let us know the experiences you had cooking it in the comments. HAPPY HOLI EVERYONE!