Gluten Free Raw Christmas Pudding | Madeleine Shaw | Wild Dish
- 8 years ago
This is a healthy twist on your typical boozy Christmas pud that won’t leave you feeling guilty for indulging on this sweet festive treat.
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RECIPE
INGREDIENTS:
225G OF MEDJOOL DATES
1 ORANGE
170G OF MACADAMIA NUTS
1 TSP OF VANILLA EXTRACT
2 TSP OF CINNAMON
1/2 TSP OF GROUND GINGER
1/2 TSP OF GROUND CLOVES
1 SMALL PINCH OF SALT
2 TBSP OF HONEY
2 TBSP OF COCONUT OIL
CASHEW VANILLA CREAM:
150G CASHEW NUTS
150ML CARTON COCONUT MILK
1⁄2 TSP VANILLA EXTRACT OR POWDER
1⁄2 TSP CINNAMON TINY PINCH SALT
2 MEDJOOL DATES
METHOD
TO MAKE THE PUDDINGS, ZEST THE ORANGE AND ADD THIS WITH THE REST OF THE INGREDIENTS INTO THE FOOD PROCESSOR. BLITZ UNTIL FULL COMBINED.
SCOOP THE MIXTURE INTO LITTLE GREASED RAMEKINS AND PLACE INTO THE FREEZER FOR 1 HOUR, THEN PLACE INTO THE FRIDGE UNTIL EATING TIME.
TO MAKE THE CASHEW NUTS CREAM SOAK THE CASHEW IN WATER FOR 4 HOURS THEN DRAIN, BLEND WITH THE COCONUT MILK, VANILLA, CINNAMON AND DATES UNTIL SMOOTH THEN POUR OVER THE TOP OF PUDDING AND ENJOY!
Thanks to Cornishware, Maxwell & Williams, Lakeland.co.uk, Portmeirion & Typhoon for providing us with kitchenware.
To purchase Cornishware from www.cornishware.co.uk please put in the code: WILD15
• 15% off everything (but not the shipping)
• one use per e-mail address
• valid until 31st March 2016
Follow us:
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Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Subscribe to Wild Dish: http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
225G OF MEDJOOL DATES
1 ORANGE
170G OF MACADAMIA NUTS
1 TSP OF VANILLA EXTRACT
2 TSP OF CINNAMON
1/2 TSP OF GROUND GINGER
1/2 TSP OF GROUND CLOVES
1 SMALL PINCH OF SALT
2 TBSP OF HONEY
2 TBSP OF COCONUT OIL
CASHEW VANILLA CREAM:
150G CASHEW NUTS
150ML CARTON COCONUT MILK
1⁄2 TSP VANILLA EXTRACT OR POWDER
1⁄2 TSP CINNAMON TINY PINCH SALT
2 MEDJOOL DATES
METHOD
TO MAKE THE PUDDINGS, ZEST THE ORANGE AND ADD THIS WITH THE REST OF THE INGREDIENTS INTO THE FOOD PROCESSOR. BLITZ UNTIL FULL COMBINED.
SCOOP THE MIXTURE INTO LITTLE GREASED RAMEKINS AND PLACE INTO THE FREEZER FOR 1 HOUR, THEN PLACE INTO THE FRIDGE UNTIL EATING TIME.
TO MAKE THE CASHEW NUTS CREAM SOAK THE CASHEW IN WATER FOR 4 HOURS THEN DRAIN, BLEND WITH THE COCONUT MILK, VANILLA, CINNAMON AND DATES UNTIL SMOOTH THEN POUR OVER THE TOP OF PUDDING AND ENJOY!
Thanks to Cornishware, Maxwell & Williams, Lakeland.co.uk, Portmeirion & Typhoon for providing us with kitchenware.
To purchase Cornishware from www.cornishware.co.uk please put in the code: WILD15
• 15% off everything (but not the shipping)
• one use per e-mail address
• valid until 31st March 2016
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.