Mango Lassi | Madeleine Shaw | Wild Dish

  • 8 years ago
Beat the summer heat with this refreshing drink!

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RECIPE
INGREDIENTS:
1/2 MANGO, STONE REMOVED, FLESH ROUGHLY CHOPPED
300ML RICE MILK
1TSP FRESHLY GRATED GINGER
1/4 TSP TUMERIC POWDER
1 TSP RUNNY HONEY

METHOD
WHIZZ ALL THE INGREDIENTS TOGETHER IN A BLENDER UNTIL SMOOTH. THIS WILL LAST 1 DAY IN THE FRIDGE BUT IS BEST WHEN FRESH.

Thanks to Russell Hobbs, Typhoon and Maxwell & Williams for providing us with kitchenware.

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Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.

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