The Best Vegan Spicy Tomato Soup w Tim Shieff | Madeleine Shaw | Wild Dish
- 8 years ago
Madeleine and Tim make a delicious vegan spicy tomato soup which is seriously life changing, try it for yourselves!
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RECIPE
INGREDIENTS
1 TBSP OLIVE OIL
4 SPRING ONIONS, FINELY CHOPPED
2 GARLIC CLOVES, CRUSHED
1 TBSP FRESHLY GRATED GINGER
1 TSP PAPRIKA
1 TSP GROUND CUMIN
2 TBSP ALMOND BUTTER
400G CAN CHOPPED TOMATOES
400ML CAN COCONUT MILK OR VEGETABLE STOCK
3 TBSP TOMATO PUREE
FRESH HERBS AND SEEDS, TO SERVE
SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
METHOD
PLACE ALL INGREDIENTS IN THE BLENDER AND BLEND FOR A MINUTE UNTIL SMOOTH.
ADD A BIG PINCH OF SALT AND PEPPER, BLEND AGAIN THEN TASTE AND ADD MORE SEASONING IF NEEDED.
SERVE COLD IN BOWLS TOPPED WITH FRESH HERBS AND SEEDS (E.G. FRESHLY TORN BASIL / PUMPKIN SEEDS / FRESHLY CHOPPED CORIANDER ALSO WORKS WELL)
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
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Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Follow Tim Shieff:
https://www.youtube.com/user/99timshi
https://twitter.com/humantimothy
https://www.instagram.com/humantimothy/
https://www.facebook.com/Tim-Livewire-Shieff-Official-232485863467949/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE to Wild Dish http://bit.ly/SubWildDish
More Vegan Recipes http://bit.ly/VeganWildDish
RECIPE
INGREDIENTS
1 TBSP OLIVE OIL
4 SPRING ONIONS, FINELY CHOPPED
2 GARLIC CLOVES, CRUSHED
1 TBSP FRESHLY GRATED GINGER
1 TSP PAPRIKA
1 TSP GROUND CUMIN
2 TBSP ALMOND BUTTER
400G CAN CHOPPED TOMATOES
400ML CAN COCONUT MILK OR VEGETABLE STOCK
3 TBSP TOMATO PUREE
FRESH HERBS AND SEEDS, TO SERVE
SALT AND FRESHLY GROUND BLACK PEPPER, TO TASTE
METHOD
PLACE ALL INGREDIENTS IN THE BLENDER AND BLEND FOR A MINUTE UNTIL SMOOTH.
ADD A BIG PINCH OF SALT AND PEPPER, BLEND AGAIN THEN TASTE AND ADD MORE SEASONING IF NEEDED.
SERVE COLD IN BOWLS TOPPED WITH FRESH HERBS AND SEEDS (E.G. FRESHLY TORN BASIL / PUMPKIN SEEDS / FRESHLY CHOPPED CORIANDER ALSO WORKS WELL)
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of life.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Follow Tim Shieff:
https://www.youtube.com/user/99timshi
https://twitter.com/humantimothy
https://www.instagram.com/humantimothy/
https://www.facebook.com/Tim-Livewire-Shieff-Official-232485863467949/
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.