Chicken Kolhapuri | Popular Chicken Curry Recipe | The Bombay Chef – Varun Inamdar
- 8 years ago
Learn how to make Chicken Kolhapuri at home with chef Varun Inamdar only on Rajshri Food
Chicken Kolhapuri is delicious spicy and mouth watering chicken curry which is one of the popular chicken curry served in restaurants. So make this restaurant favourite dish at home with chef Varun Inamdar only on Get Curried.
Ingredients
For 1 cupful of kolhapuri masala
1/2 cup coriander seeds
1/2 tablespoon cumin seeds
1/4 cup desiccated dry coconut
1 tsp sesame seed
8-10 black peppercorns
Small pc. cinnamon stick
1 tsp white poppy seeds
Pinchful dry fenugreek seeds
1/2 tsp fennel seeds
1 small onion, thinly sliced
5-6 cloves garlic
2 tbsp oil
8-10 spicy red chilies
1 tsp turmeric
1 tbsp tamarind pulp
For the assembly
5 tbsp kolhapuri masala
3 tbsp oil
2 nos tomatoes chopped
Handful of coriander leaves
Water as required
Salt as required
400 gms chicken
Method
For Kolhapuri Masala :
- In a pan add some oil and add onions to it and cook it till it turns brown and add some garlic to it. Once done reserve it in a bowl.
- Add desiccated coconut and oil and toss it until it turns brown and add it to the same bowl.
- Toast the lavangi red chillies and then add them to the bowl.
- Follow up the same procedure with coriander seeds,
- Follow the same steps with fennel seeds, cumin seeds, black pepper cods and fenugreek seeds, sesame seed, poppy seeds and cinnamon stick.
- Let it cool for 10 minutes
- Grind together all the ingredients and add salt, turmeric and tamarind and add water and run it into a smooth paste.
For Chicken Kolhapuri
- Heat the pan and add oil and then add the ready Kolhapuri masala and saute it properly
- Add tomatoes, water and let it boil.
- Marinate chicken with salt and turmeric and all it to rest for 6-7 minutes
- Add the marinated chicken to the curry and some water too
- Cover it with a lid and let it cook for 15 minutes
- Garnish it with coriander leaves
Chicken Kolhapuri is ready to be served!
Chicken Kolhapuri is delicious spicy and mouth watering chicken curry which is one of the popular chicken curry served in restaurants. So make this restaurant favourite dish at home with chef Varun Inamdar only on Get Curried.
Ingredients
For 1 cupful of kolhapuri masala
1/2 cup coriander seeds
1/2 tablespoon cumin seeds
1/4 cup desiccated dry coconut
1 tsp sesame seed
8-10 black peppercorns
Small pc. cinnamon stick
1 tsp white poppy seeds
Pinchful dry fenugreek seeds
1/2 tsp fennel seeds
1 small onion, thinly sliced
5-6 cloves garlic
2 tbsp oil
8-10 spicy red chilies
1 tsp turmeric
1 tbsp tamarind pulp
For the assembly
5 tbsp kolhapuri masala
3 tbsp oil
2 nos tomatoes chopped
Handful of coriander leaves
Water as required
Salt as required
400 gms chicken
Method
For Kolhapuri Masala :
- In a pan add some oil and add onions to it and cook it till it turns brown and add some garlic to it. Once done reserve it in a bowl.
- Add desiccated coconut and oil and toss it until it turns brown and add it to the same bowl.
- Toast the lavangi red chillies and then add them to the bowl.
- Follow up the same procedure with coriander seeds,
- Follow the same steps with fennel seeds, cumin seeds, black pepper cods and fenugreek seeds, sesame seed, poppy seeds and cinnamon stick.
- Let it cool for 10 minutes
- Grind together all the ingredients and add salt, turmeric and tamarind and add water and run it into a smooth paste.
For Chicken Kolhapuri
- Heat the pan and add oil and then add the ready Kolhapuri masala and saute it properly
- Add tomatoes, water and let it boil.
- Marinate chicken with salt and turmeric and all it to rest for 6-7 minutes
- Add the marinated chicken to the curry and some water too
- Cover it with a lid and let it cook for 15 minutes
- Garnish it with coriander leaves
Chicken Kolhapuri is ready to be served!