Learn How To Make Pandhra Rassa Recipe, a Kolhapuri Style White Duck Curry Recipe from Chef Abir only on The bong Knife Make this delicious, Spicy Chicken Curry at your home and share your experience with us in the comments section below.
Ingredients:-
1 kg Duck
1 large onion finely chopped
1 tsp black cumin seeds
1” stick cinnamon
3 tbsp ginger, garlic, green chilli paste each
1 Bowl coconut Milk
1 tbsp poppy seeds
20 almonds
5-6 red chillies broken into 2
5 tbsp. ghee

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