Learn how to make delicious veg Manchurian , an famous Indo Chinese Cuisine with chef Varun Inamdar.

The Bombay Chef Varun Inamdar brings to your kitchen the most requested and famous recipe of Veg Manchurian. We bet you it is the most easy and tempting recipe ever. So watch and learn how to make Veg Manchurian with the Chef only on Rajshri Food

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Ingredients
For Manchurian balls
1 cup cabbage finely chopped
1/2 cup grated carrots
1/4 cup refined flour
2 tbsp cornflour
Salt & pepper to taste
MsG to taste
Water as required
Oil to fry

For the sauce
2 tbsp chopped garlic
2 tbsp chooped ginger
2 tbsp chopped chilli
2 tbsp soya sauce
2 cups water
1 tbsp cornflour
1 medium each Green/Red /Yellow Pepper
1 spring onion bulb
Salt pepper to taste
Msg to taste
Spring greens for garnish

Method:
- In a bowl add cabbage, carrots, flour, cornflour, Salt & pepper to taste, MsG, Water as required and keep on mixing it, until it stays together

- In a pan heat some oil and start making the manchurian balls and fry them into the oil and fry them until they turn golden brown

- In other pan heat some oil and add garlic, ginger, chillies, Green/Red /Yellow Pepper, spring onion bulb then add Msg, salt, black pepper and soya sauce and some water to thicken the gravy add corn flour and water

- Add the manchurian balls to the gravy and stir it for a while

And the Veg Manchurian is ready to be served!