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Let's learn how to make Paneer Chilli Tacos with our chef Varun Inamdar

Paneer Chilli Tacos Ingredients
1 tbsp Oil
1/2 tsp Cumin seeds
1 medium-sized (sliced) Onion
1 medium-size (Juliennes) Red Bell Pepper
1 medium-size (Juliennes) Yellow Bell pepper
1 medium-size (Juliennes) Green Capsicum
Salt to taste
Black pepper (powder) a pinch
1 tsp Soy Sauce
Paneer 400 gm (batons)
Laccha Paratha as required
Schezwan Mayonnaise (for garnishing)
Fried noodles (for garnishing)