Learn how to make Navratan Korma, a healthy and nutritious vegetarian main course recipe from our chef Archana. Navratan Korma is a mix of vegetables and rich ingredients along with aromatic spices.


Ingredients:

3 Onions
2 Tomatoes
7-8 Garlic cloves
1/2 inch Ginger
1/2 tsp Cumin Seeds
2 tbsp Oil
1 tbsp Raisins
1 tbsp Cashews
1 tbsp Coriander Seeds
1 tbsp Mix Masala
1 tsp Kitchen King Masala
1 tbsp Butter
1 Sweet Lime, chopped
1 Cup Mix Vegetables (French Beans, Carrots, Flower, Capsicum)
Coriander Leaves
Grated Paneer
Water
Salt to taste

Method:

- For the gravy make the masala paste by using onions, tomatoes, ginger, garlic, raisins, cashews & coriander seeds. Keep the masala paste ready.
- In a pan heat some oil. Add cumin seeds and let them splutter.
- Then add the masala paste and saute for 10 minutes.
- Add kitchen king masala, mix masala, cashews, raisins & butter. Mix well.
- Add half cooked vegetables and salt. Mix everything well.
- Add some water and again mix well.
- Add sweet lime pieces, mix well.
- Cover it with a lid and let the gravy simmer for 20 minutes.
- Add butter and coriander leaves. Switch off the flame.
- Garnish the Korma with sweet lime pieces and grated paneer.
- Enjoy Navratan Korma with Roti / Naan.