Kaju Korma Recipe | Kaju Korma | Simple Cashew Recipe | Kaju Korma Masala | Kaju Masala | Kajoo Korma | Easy & Simple Recipes | Restaurant Style Kaju Korma | Marathi Recipes | Cashew Curry In Marathi | Maharashtrian Recipes | Ruchkar Mejwani | Chef Archana Arte

Kaju Korma is a fantastic restaurant-style dish made up of a thick, tangy, sweet, and aromatic gravy prepared with cashews, carrots, curd, and spices. This Kaju Korma recipe is ideal for a party or a weekend feast. Kaju Korma goes well with tandoori rotis, naan, and chapatis. You can also serve this dish with jeera rice or veg pulao.

Introduction

Gravy Preparation
3 tbsp Oil
1/2 tsp Cumin Seeds
1 tbsp Ginger Garlic (crushed)
Coriander Leaves (Chopped)
1 cup Onion Paste
1/4 cup Carrot (Chopped)
1/4 cup Green Capsicum (Chopped)
100gms Curd
1 tsp Red Chilli Powder
1 tbsp Coriander Seeds Powder
1 tsp Cumin Seeds Powder
1/2 cup Water
150 gms Cashew Nuts (soaked)
Salt (as per taste)
1/2 cup Water

Serving
Coriander Leaves