Learn how to make Batata Vada / Potato Dumplings from our chef Archana. Batata Vada is a popular street food recipe all over Maharashtra. This is the most simple and quick recipe for Batata Vada.


Ingredients:

5 Potatoes, boiled & mashed
Gram Flour (as required)
1 tbsp Oil
1 tsp Mustard Seeds
15-20 Curry Leaves
3-4 Green chillies, chopped
1 tbsp Ginger Garlic crush
1/4th tsp Turmeric Powder
Coriander Leaves
Salt to taste
Water

Method:

- In a large bowl, mash the boiled potatoes.
- To make the filling, heat a tadka vessel. Add oil, mustard seeds, green chillies, ginger garlic crush, curry leaves, turmeric powder & salt. Mix everything.
- Add this tadka to the mashed potatoes along with coriander leaves. Mix everything well.
- Make medium size round balls of the mixture and keep it aside.
- To make the covering, in a bowl add gram flour, turmeric powder, coriander leaves and salt.
- Add some water and make a pouring consistency batter.
- Dip the potato balls well into the batter and add them to the hot oil.
- Fry them on a medium flame. Let them turn golden brown. Flip them well.
- Remove the ready vadas on a kitchen towel so that all the excess oil is absorbed.
- Enjoy the Batata Vadas with tomato sauce or green chutney.

Director: Narayan Thakur
Camera: Kavaldeep Singh Jangwal, Akshay Durgule, Tushar Tawde
Editing: Ravi Varma
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited