Kashmiri Pulav - कश्मीरी पुलाव - Vegetarian Rice Recipe

Kashmiri Pulav is aromatic, mild and sweet. This rice is famous for using a huge assortment of fruits and dry fruits. Learn how to make this simple, easy and quick homemade, main course rice recipe.

Ingredients:

1. बड़ा चम्मच घी
काली मिर्च के दाने
दालचीनी
2-3 लौंग
3 इलायची
1 चम्मच सौंफ़ के बीज
प्याज़
2 बड़े चम्मच दूध
केसर
2 & 1/2 cup उबला हुआ चावल
नमक
1 बड़ा चम्मच चीनी
2 बड़े चम्मच काजू
2 बड़े चम्मच किशमिश
1 बड़ा चम्मच अखरोट
1/2 कप सेब
1/2 कप अंगूर

Method:

- Heat a tbsp. of ghee and add peppercorn, cinnamon, 2-3 Cloves, 3 Cardamoms, 1 Tsp. fennel seeds and the onions cut lengthwise.
- Cook the onions till they are brown.
- In 2 tbsp. of warm milk, soak few saffron strands.
- Add 2 and 1/2 cup of boiled rice in the cooked onions, season it with salt and add the saffron soaked in milk to it.
- Add 1 tbsp. of sugar to rice, mix it well and get the rice out of flame.
- In 1 tbsp of ghee, add 2 tbsp. of cashewnuts, 2 tbsp. of raisins and 1 tbsp. of walnuts and cook them till the cashewnuts get a colour.
- Then add 1/2 cup chopped apple pieces along with 1/2 cup chopped grapes and toss them.
- Add the cooked fruits to the cooked rice and toss them together.
- Garnish it with a few pomegranate seeds.
- The Kashmiri Pulav is ready to be served.

Director: Narayan Thakur
Camera: Jay Nayak, Kawaldeep Singh Jangwal
Editing: Ravi Varma
Script: Narayan Thakur
Voice Over: Mohita Namjoshi
Creative Head: Kavya Krishnaswamy
Producer: Rajjat A. Barjatya
Copyrights: Rajshri Entertainment Private Limited