Prawns Pulao Recipe In Hindi - प्रॉन्स पुलाव | Yummy Prawn & Rice Recipe | Swaad Anusaar With Seema
- 8 years ago
Learn how to make Prawns Pulao tasty prawn recipe with chef Seema only on Swaad Anusaar
Non vegetarians love prawns and so we bring in your kitchen amazingly delicious and mouth watering Prawns Pulao Recipe. So watch and learn how to make prawns pulao at home with chef Seema only on Swaad Anusaar.
Ingredients
Marination
- 1/2 kg prawns
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- 2 tsp ginger garlic paste
Rice Preparation
- 2 tbsp oil
- bay leaves
- 1 1/2 tsp cumin
- cardamom
- 8- 10 black pepper
- 3- 4 cloves
- 2-3 green chillies
- chopped ginger garlic
- 4 chopped onion
- 1 1/2 tsp salt
- tomato puree of 4 tomatoes
- 1 tsp red chilli powder
- turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- coriander leaves
- 1 cup of peas
- 1 tbsp of garam masala
- 1 glass of soaked basmati rice
- 2 - 3 glass of water
Method
- In a bowl add prawns, salt, red chilli powder & ginger garlic paste and keep it for marination for 1/2 hour
- In a pan add oil and let it heat the add bay leaves, cumin, cardamom, black pepper, cloves, green chillies, ginger garlic, onion, salt and tomato puree
- Add red chilli powder, turmeric powder, cumin powder, coriander powder and coriander leaves once everything is cooked add peas and let it cook for 2 minutes.
- Add the marinated prawns to the masala and garam masala after that add the basmati rice.
- Add water to the mixture and let it cook for 15 – 20 minutes.
- Garnish it with coriander leaves.
Non vegetarians love prawns and so we bring in your kitchen amazingly delicious and mouth watering Prawns Pulao Recipe. So watch and learn how to make prawns pulao at home with chef Seema only on Swaad Anusaar.
Ingredients
Marination
- 1/2 kg prawns
- 1/2 tsp salt
- 1/2 tsp red chilli powder
- 2 tsp ginger garlic paste
Rice Preparation
- 2 tbsp oil
- bay leaves
- 1 1/2 tsp cumin
- cardamom
- 8- 10 black pepper
- 3- 4 cloves
- 2-3 green chillies
- chopped ginger garlic
- 4 chopped onion
- 1 1/2 tsp salt
- tomato puree of 4 tomatoes
- 1 tsp red chilli powder
- turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- coriander leaves
- 1 cup of peas
- 1 tbsp of garam masala
- 1 glass of soaked basmati rice
- 2 - 3 glass of water
Method
- In a bowl add prawns, salt, red chilli powder & ginger garlic paste and keep it for marination for 1/2 hour
- In a pan add oil and let it heat the add bay leaves, cumin, cardamom, black pepper, cloves, green chillies, ginger garlic, onion, salt and tomato puree
- Add red chilli powder, turmeric powder, cumin powder, coriander powder and coriander leaves once everything is cooked add peas and let it cook for 2 minutes.
- Add the marinated prawns to the masala and garam masala after that add the basmati rice.
- Add water to the mixture and let it cook for 15 – 20 minutes.
- Garnish it with coriander leaves.