How To Make Maharashtrian Misal By Asha Khatau
- 10 years ago
Maharashtrian Misal Pav is a famous street food in the state of Maharashtra! It is a hot and spicy preparation which is packed with flavours! Watch this video as Asha Khatau shows us how to make this delectable recipe in just a few easy steps!
Ingredients
200 Gms sprout, boiled
1/2 Cup Of Water Which Is Drained From The Soaked Sprouts
1-2 Tbsp Of Oil
2 Small Potatoes, Boiled & Diced
1 Tbsp Of Ginger Chilli Paste
1-2 Tsp Of Garam Masala
1 Tsp Red Chilli Powder
1-2 Tsp Of Black Masala or Typical Maharashtrian Masala
Juice Of 1/2 Lemon
Salt To Taste
Learn How To Make Poha By Archana Here:
http://bit.ly/1nxWnMU
Learn How To Prepare Bata Vada Right Here:
http://bit.ly/1qXpQ5p
Follow Us On Twitter @infoodnetwork
Like Us On FaceBook: https://www.facebook.com/Indiafoodnetwork
Subscribe To Our Channel:
https://www.youtube.com/user/Indiafoodnetwork
Ingredients
200 Gms sprout, boiled
1/2 Cup Of Water Which Is Drained From The Soaked Sprouts
1-2 Tbsp Of Oil
2 Small Potatoes, Boiled & Diced
1 Tbsp Of Ginger Chilli Paste
1-2 Tsp Of Garam Masala
1 Tsp Red Chilli Powder
1-2 Tsp Of Black Masala or Typical Maharashtrian Masala
Juice Of 1/2 Lemon
Salt To Taste
Learn How To Make Poha By Archana Here:
http://bit.ly/1nxWnMU
Learn How To Prepare Bata Vada Right Here:
http://bit.ly/1qXpQ5p
Follow Us On Twitter @infoodnetwork
Like Us On FaceBook: https://www.facebook.com/Indiafoodnetwork
Subscribe To Our Channel:
https://www.youtube.com/user/Indiafoodnetwork