MISAL PAV RECIPE| MUMBAI SPECIAL MISAL PAV
- 4 years ago
Misal Pav is a Maharashtrian Breakfast eaten in every household. It is a spicy sprouts curry which can be enjoyed with pav or bread.
Please watch the full video to get the detailed recipe of Misal pav.
Ingredients:
Matki (moth beans) 1 cup soaked overnight
Dry coconut 1/2 cup
Kashmiri red chilli 4
Coriander seeds 2 spoons
oil for roasting spices 2 tbsp
onion 2 big
tomatoes 2 big
Garlic 9-10
Ginger 2 inch
Boil Matki with salt and turmeric powder
For Tadka:
Oil 4 tbsp
mustard seeds 1 tbsp
jeera 1/2 tbsp
Curry leaves 7-10
Salt as per taste
Turmeric powder 1tsp
Red chilli powder 1 tbsp
Godha masala 2 tbsp
Coriander /dhania patti 1/2 cup
Garnish with coriander leaves chopped onion and lemon slices
Serve with Pav
Please watch the full video to get the detailed recipe of Misal pav.
Ingredients:
Matki (moth beans) 1 cup soaked overnight
Dry coconut 1/2 cup
Kashmiri red chilli 4
Coriander seeds 2 spoons
oil for roasting spices 2 tbsp
onion 2 big
tomatoes 2 big
Garlic 9-10
Ginger 2 inch
Boil Matki with salt and turmeric powder
For Tadka:
Oil 4 tbsp
mustard seeds 1 tbsp
jeera 1/2 tbsp
Curry leaves 7-10
Salt as per taste
Turmeric powder 1tsp
Red chilli powder 1 tbsp
Godha masala 2 tbsp
Coriander /dhania patti 1/2 cup
Garnish with coriander leaves chopped onion and lemon slices
Serve with Pav